About Kristin

KRISTIN LAWLESS is the author of Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture, which won the Green Prize for Sustainable Literature in 2019. Her journalism and columns have appeared in The New York Times, The Atlantic, Newsweek, and VICE. Lawless is also a Certified Nutrition Educator and lives with her husband and son in California. 

Interviews