How Industrial Food Makes Us More Vulnerable to COVID-19 “This pandemic has the potential to illuminate the connections between the way we grow and produce our food, the environment, and our health. Both Big Ag and Big Food have worked hard to hide these connections from us, but now the truth is laid bare.” — Kristin Lawless Read the full article on Medium here. media, Health, Food News, Featured, NutritionKristin LawlessJune 2, 2020 Facebook0 Twitter LinkedIn0 0 Likes