This version of banana bread is made with whole grain flour and sweetened with maple syrup and bananas — you don’t miss the white flour or sugar at all!
Read MoreIs it food? Should you eat it? Should your kid eat it? Don’t you wish you had someone, anyone, you could ask, “Can I eat this?” Ask me. It defies logic that my approach to eating -- simple whole food, real food -- is considered a radical approach.
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