This meal couldn't be simpler but it tastes gourmet. The egg yolks coat the sweet roasted asparagus and the Parmesan cheese provides a salty, nutty counterpart — all you need are some delicious pastured eggs, seasonal asparagus, and a bit of good Parmesan cheese and dinner is served in less than 20 minutes. A good crusty baguette wouldn't hurt either.Read More
I love quiche and this one was especially delicious. The gruyere and carmelized onions add a great depth of flavor and the buttery, spelt crust was amazing. Serve with a simple green salad for a healthy and satisfying dinner.Read More
I've made this potato salad for two BBQ's so far and both times it was a big hit. This is my grandfather's recipe that I modified only slightly by making my own mayonnaise. The recipe for homemade mayonnaise follows as well. It is so easy and much more healthful than any store-bought brand. Making your own potato salad is great way to indulge in one of summer's treats without having to worry about what exactly is in that white-ish goop covering the potatoes and other vegetables. This recipe is also nutrient-dense — full of hard boiled eggs, onions, parsley, celery and healthy fats from the homemade mayonnaise. This makes enough to feed a crowd!
This quiche is healthy and delicious — a recent eater called it "heavenly." The hardest part is making the crust, which is actually very easy. For the crust I used a combination of buckwheat and spelt flours, which was a nice flavor combination with the shiitake mushrooms, spinach, egg and parmesan in the filling. Quiche makes a hearty dinner served with a green salad and is equally great for brunch.Read More